Eggs have spent decades bouncing between nutritional hero and breakfast villain. One year, they’re praised as nature’s perfect food. The next, people are warned to fear the yolk. Then comes another wave of headlines promising that eating eggs every morning will stabilize blood sugar, sharpen concentration, eliminate cravings, strengthen muscles, improve mood, and somehow transform the first meal of the day into a productivity strategy. The truth is less dramatic. It’s also more useful. Eggs are a nutrient-dense, protein-rich food that can be an excellent part of breakfast. They may help some people feel fuller…
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